PLEA Network

19 October 2015, The Conversation, The race to fish: how fishing subsidies are emptying our oceans. Fish numbers are rapidly dwindling globally, and fishery subsidies are one of the key drivers behind this decline. In 2009, these subsidies totalled about US$35 billion, creating incentives for fishers around the world to increase their catch. But this short-term “race to fish” is jeopardising the long-term environmental, social, and economic security that fisheries offer us all. My group at the University of British Columbia recently cast our net into the troubling waters of fishery subsidies, to see how this ship might be turned around. Overfishing: a major issue facing our oceans Fish numbers are rapidly dwindling globally, and fishery subsidies are one of the key drivers behind this decline. In 2009, these subsidies totalled about US$35 billion, creating incentives for fishers around the world to increase their catch. But this short-term “race to fish” is jeopardising the long-term environmental, social, and economic security that fisheries offer us all. My group at the University of British Columbia recently cast our net into the troubling waters of fishery subsidies, to see how this ship might be turned around. Overfishing: a major issue facing our oceans According to the recently released World Wildlife Fund Living Blue Planet Report, our oceans are in a bad state. Climate change, habitat destruction, and deep-sea mining are wreaking havoc on marine biodiversity. But overfishing is in a league of its own. The WWF report found that population numbers of utilised fish (those species used by humans for subsistence or commercial purposes) have fallen by half in the four decades from 1970 to 2010. A full 90% of fish stocks globally are now classified as either overexploited or fully exploited. Common seafood choices such as tuna, shrimp, whiting, and salmon are among the worst affected. According to the recently released World Wildlife Fund Living Blue Planet Report, our oceans are in a bad state. Climate change, habitat destruction, and deep-sea mining are wreaking havoc on marine biodiversity. But overfishing is in a league of its own. The WWF report found that population numbers of utilised fish (those species used by humans for subsistence or commercial purposes) have fallen by half in the four decades from 1970 to 2010. A full 90% of fish stocks globally are now classified as either overexploited or fully exploited. Common seafood choices such as tuna, shrimp, whiting, and salmon are among the worst affected. Read More here