1 October 2015, , State of the World Report World Institute, Land “Grabbing” Grows as Agricultural Resources Dwindle. As global agricultural resources shrink or shift, countries are crossing border to obtain new farmlands. Since 2000, more than 36 million hectares—an area about the size of Japan—has been purchased or leased by foreign entities, mostly for agricultural use. Today, nearly 15 million hectares more is under negotiation (www.worldwatch.org). “Farmland is lost or degraded on every continent, while ‘land grabbing’—the purchase or lease of agricultural land by foreign interests—has emerged as a threat to food security in several countries,” writes Gary Gardner, contributing author of the Worldwatch Institute’s State of the World 2015: Confronting Hidden Threats to Sustainability. About half of grabbed land is intended exclusively for use in agriculture, while another 25 percent is intended for a mix of agricultural and other uses. (The land that is not used for agriculture is often used for forestry.) Land grabbing has surged since 2005 in response to a food price crisis and the growing demand for biofuels in the United States and the European Union. Droughts in the United States, Argentina, and Australia, has further driven interest in land overseas. “Today, the FAO reports that essentially no additional suitable [agricultural] land remains in a belt around much of the middle of the planet,” writes Gardner. As a result, the largest grabbers of land are often countries that need additional resources to meet growing demands. Over half of the global grabbed land is in Africa, especially in water-rich countries like the Congo. Asia comes second, contributing over 6 million hectares, mainly from Indonesia. The largest area acquired from a single country is in Papua New Guinea, with nearly 4 million hectares (over 8 percent of the country’s total land cover) sold or leased out. Read More here
Tag Archives: Agriculture
26 August 2015, The Carbon Brief, Celebrating soils: Why are they so important for our climate? From the 800th anniversary of the Magna Cartato the 60th birthday of the Birds Eye Fish Finger, there are plenty of reasons to mark 2015 as an important year. But you could be forgiven for being unaware that 2015 is also theUN International Year of Soils. By putting soils centre stage, the UN Food and Agricultural Organisation (FAO) aims to raise awareness of how important soils are for producing food and fuel, and keeping ecosystems healthy. But soils have also been thrust to the forefront of international science because of climate change. Globally, the top metre of soils contains about three times as much carbon as in our entire atmosphere. Losing carbon from the soil into the atmosphere can add to climate warming. But if soils can be managed in a way that means they store more carbon, they can help to reduce the amount of carbon in the atmosphere, and thereby help limit climate change. Read More here
9 June 2015, Science Daily, Land management practices to become important as biofuels use grows: The handling of agricultural crop residues appears to have a large impact on soil’s ability to retain carbon, making land management practices increasingly important, especially under a scenario where cellulosic materials become more heavily used as a feedstock for ethanol production, according to a recently published study led by researchers at the U.S. Department of Energy’s Argonne National Laboratory. “Plants and soil are carbon sinks,” said Argonne climate scientist Beth Drewniak, who led the study. “Soils lock carbon away for long periods of time. But when plant residues are harvested, not only are inputs of carbon and other nutrients to soil lost, but decomposition is accelerated, causing soils to lose additional carbon.” Read More here
14 May 2015, The Conversation: Single-crop farming is leaving wildlife with no room to turn. Rolling plains of wheat, endless fields of flowering canola, row upon row of fruit trees: these agricultural landscapes are the stuff of stunning photographs. Filling these paddocks with just one crop, known as monoculture, is a relatively easy, common and efficient way to produce food and fibre. But international research shows that these monocultures can be bad for the environment and production through effects on soil quality, erosion, plants and animals, and ultimately declining crop yields. Research I have published this week in the International Journal of Agricultural Sustainability shows a possible link between monoculture landscapes and fewer wild pollinators. Read More here