14 December 2015, Science Daily, Vegetarian and ‘healthy’ diets could be more harmful to the environment, researchers say eating lettuce is ‘over three times worse’ in greenhouse gas emissions than eating bacon. Contrary to recent headlines — and a talk by actor Arnold Schwarzenegger at the United Nations Paris Climate Change Conference — eating a vegetarian diet could contribute to climate change. In fact, according to new research from Carnegie Mellon University, following the USDA recommendations to consume more fruits, vegetables, dairy and seafood is more harmful to the environment because those foods have relatively high resource uses and greenhouse gas (GHG) emissions per calorie. Published in Environment Systems and Decisions, the study measured the changes in energy use, blue water footprint and GHG emissions associated with U.S. food consumption patterns. “Eating lettuce is over three times worse in greenhouse gas emissions than eating bacon,” said Paul Fischbeck, professor of social and decisions sciences and engineering and public policy. “Lots of common vegetables require more resources per calorie than you would think. Eggplant, celery and cucumbers look particularly bad when compared to pork or chicken.” Fischbeck, Michelle Tom, a Ph.D. student in civil and environmental engineering, and Chris Hendrickson, the Hamerschlag University Professor of Civil and Environmental Engineering, studied the food supply chain to determine how the obesity epidemic in the U.S. is affecting the environment. Specifically, they examined how growing, processing and transporting food, food sales and service, and household storage and use take a toll on resources in the form of energy use, water use and GHG emissions. On one hand, the results showed that getting our weight under control and eating fewer calories, has a positive effect on the environment and reduces energy use, water use and GHG emissions from the food supply chain by approximately 9 percent. However, eating the recommended “healthier” foods — a mix of fruits, vegetables, dairy and seafood — increased the environmental impact in all three categories: Energy use went up by 38 percent, water use by 10 percent and GHG emissions by 6 percent. Read More here
Category Archives: Other Sources of GHG
9 December 2015, Washington Post, How the Earth itself could undermine a Paris climate agreement. PARIS — With only three days left, tensions here are rising as countries race to resolve outstanding differences and forge an agreement that — hopefully — will set the planet on a path to avoiding the worst consequences of climate change. The goal is an agreement that would set the world on a path to limit warming to below 2 degrees Celsius, or perhaps even 1.5 degrees Celsius, above pre-industrial levels. But at a news conference here at the Le Bourget conference center Wednesday morning, scientists pointed out a factor that could make hitting these targets quite a lot harder. It’s called permafrost. As the planet warms, this frozen northern soil is going to continue to thaw — and as it thaws, it’s going to release carbon dioxide and methane into the air. A lot of it, it turns out. Potentially enough to really throw off the carbon budgets that have been calculated in order to determine the maximum emissions that we can release and still have a good chance of keeping warming to 2 C or below it. In particular, Susan Natali of the Woods Hole Research Center explained Wednesday that with a very high level of warming, permafrost emissions this century could be quite large indeed. Natali used numbers from the 2013 report of the United Nations’ Intergovernmental Panel on Climate Change, which found that humans can only emit about 275 more gigatons, or billion tons, of carbon (about 1,000 gigatons of carbon dioxide, which has a greater molecular weight) to have a greater than 66 percent chance of limiting warming to 2 degrees C. But out of that limited budget, she said, permafrost emissions could take up some 150 of those gigatons (or about 550 gigatons of carbon dioxide). Read More here
1 December 2015, Renew Economy, Malcolm Turnbull does a Kevin Rudd and ratifies Kyoto Protocol. PARIS: Prime minister Malcolm Turnbull has followed in the footsteps of former Labor PM Kevin Rudd, and announced that Australia would ratify the Kyoto Protocol – a move we flagged yesterday and one that could increase pressure on Australia to lift its near-term targets. In both cases, the gesture came in the weeks after the two prime ministers were elevated to their position, and followed predecessors bitterly opposed to the ratification, John Howard and Tony Abbott respectively. In the case of Rudd in 2007, it was the first period of the Kyoto Protocol, and Australia had been a significant hold-out against the treaty. It earned him a standing ovation at the Bali conference, but little influence in Copenhagen. Turnbull has now decided to ratify the second period of the Kyoto Protocol, at Paris, several years after it signed the treaty. It doesn’t make a lot of difference in itself, but it was seen as an important gesture to developing nations while a new treaty that includes all countries is negotiated in Paris. And, in any case, it would be churlish not to, considering that Australia will use a heavy overhang of surplus credits from the first period of the Kyoto Protocol to meet its 2020 targets. And legal access to international credits may help Australia meet its targets.Read More here
25 November 2015, New Matilda, Halting Climate Change Means More Than Cutting Carbon. With the Paris climate talks just around the corner a focus on carbon dioxide is not enough. Geoff Russell explains. With yet another in the seemingly infinite sequence of climate summit conferences looming it’s time to take stock of what’s been happening over the past 25 years. But I’ll be taking stock properly, which means not being CO2 centric. Focusing exclusively on CO2 is rather like focusing on protein when thinking about nutrition: it’s simply silly. It’s been seven years since Barry Brook and I wrote an article about the misleading nature of the so-called “carbon dioxide equivalence” factor used to aggregate methane emissions in Greenhouse Inventories. This isn’t a priority claim; many understood the problem before us. Among the first was Kirk Smith of the University of California, Berkeley. Smith is an expert in air quality, among other things, and was the first to measure and understand the impact of indoor cooking smoke on health in India. Globally, it kills people, mainly women and children, by the hundreds of thousands every year. He’s also been tackling the problem in a practical way by spinning off students and companies designing and building cleaner cookers. Smith’s latest work, with main author Manish Desai, calculates a metric called the International Natural Debt (IND) which is a better than average measure who is responsible for our climate woes. Their study uses national emission inventories and greenhouse gas equations to calculate precisely the impact of emissions on radiative forcing (that’s just jargon for warming). In effect, while they don’t include all the components of a full climate model, they do at least account for the full impact of methane on warming. Their estimate, based on the best inventory data is that anthropogenic methane, on its own, contributes about half of our net warming influence on the climate. In technical language methane is about ~850 mW/m2 of the net ~1600 mW/m2 of anthropogenic radiative forcing. That makes methane a big deal. Even more importantly, reductions in methane have an almost immediate cooling impact. Read More here