26 June 2016, Climate News Network, China aims to halve meat eating.The Chinese government has issued guidelines to help wean its citizens onto a more vegetarian diet − offering huge potential health gains and cuts in greenhouse gases. In a bold challenge to individual appetites and societal norms, China says it wants to reduce its citizens’ consumption of meat by 50%. The country consumes 28% of the world’s meat, including half of its pork, although its per capita consumption is much less than in at least 14 other countries. The average American or Australian eats twice as much meat as the typical Chinese citizen. The Chinese health ministry has published new dietary guidelines recommending that people should eat from 40g to at most 75g of meat a day, which is close to the level recommended by British health authorities to limit the risk of developing bowel cancer. The guidelines’ main purpose is to improve public health, but if they achieve their aim they will also give a significant boost to efforts to cut emissions of the greenhouse gases (GHGs) that are stoking climate change and global warming. Livestock emissions Worldwide, 14.5% of greenhouse emissions come from the livestock industry, which is more than the contribution from the entire transport sector. Livestock emit the highly-potent greenhouse gas methane, although there have been proposals to tackle the problem by changing the animals’ diets. Land clearing, fertilisers and slurry also release large quantities of GHGs. The new guidelines could mean carbon dioxide equivalent emissions from China’s livestock industry would fall by 1bn tonnes by 2030, from a projected 1.8bn tonnes in that year. Read More here
Category Archives: Other Sources of GHG
7 April 2016, Energy Post, Wind and solar’s Achilles heel: what the methane meltdown at Porter Ranch means for the energy transition. Utitlity-scale wind and solar power are typically backed up on-site by gas peakers, or backed up indirectly by gas-fired power plants. These gas plants lead to significant greenhouse gas emissions in the form of methane. So at what point does a renewable-plus-gas combination become worse for the climate than coal-fired power? Mike Conley and Tim Maloney, long-time members of the Thorium Energy Alliance, have calculated what they call a “Worth-It Treshold” that gives the answer. And they conclude as things stand, natural gas isn’t a bridge to a sustainable future.“We need about 3,000 feet of altitude, we need flat land, we need 300 days of sunlight, and we need to be near a gas pipe. Because for all of these big utility-scale solar plants – whether it’s wind or solar – everybody is looking at gas as the supplementary fuel. The plants that we’re building, the wind plants and the solar plants, are gas plants.” 1– Robert F. Kennedy, Jr. Environmental activist, Member of the board of Bright Source, developers of the Ivanpah Solar Station, Nevada, a 392 MW (peak) concentrated solar plant. Part One Natural Gas – the polite term for methane The methane leak in the Los Angeles suburb of Porter Ranch is America’s worst environmental disaster since the 2010 Deepwater Horizon oil spill in the Gulf of Mexico. But even more troubling is the larger issue of “fugitive” methane, and what it means for our growing reliance on wind and solar energy. Burning methane for energy produces about half the CO2 of coal, which is a good thing. But fugitive methane – the gas that leaks before it can be burned – is a powerful greenhouse gas, with 84X the Global Warming Potential (GWP) of CO2. The big idea behind wind and solar farms is to fight global warming by reducing greenhouse gases. But since most of a farm’s power is actually generated by gas, the rationale for a massive build-out of utility-scale wind and solar hinges on the issue of fugitive methane. That rationale just had a major meltdown at Porter Ranch. Read More here
31 March 2016, Action on HFC’s Heats Up, We’re seeing new movement toward phasing down the fastest-growing group of greenhouse gases – hydrofluorocarbons, or HFCs. These chemicals are widely used in refrigerators, air conditioners, foam products, and aerosols. And while they don’t stay in the atmosphere long, they can trap 1,000 times or more heat compared to carbon dioxide. This week, the U.S. Environmental Protection Agency (EPA) proposed new regulations demonstrating its commitment to limiting the use of HFCs domestically. It proposed changes to its significant new alternatives program (SNAP) aimed at expanding the list of acceptable alternatives that minimize impacts on global warming while also restricting the use of HFCs in sectors where alternatives are now available. EPA estimates the proposed rule could avoid up to 11 million metric tons of carbon dioxide equivalent in 2030, which is equal to the energy-related emissions from about one million homes for one year. Internationally, one sign of growing support for acting on HFCs came this month during the first visit by a U.S. president to Argentina in almost two decades. President Obama and newly elected Argentinian President Mauricio Macri explored opportunities to partner to address global challenges like climate change. They affirmed their commitment to take action this year to amend the Montreal Protocol to phase down HFCs, which are substitutes for ozone-depleting chlorofluorocarbons (CFCs) that were successfully phased out under the 1989 Montreal Protocol. The two leaders also endorsed the understandings reached at the Dubai Montreal Protocol meeting in November 2015 on financial support for developing countries to implement an HFC phasedown. A key opportunity will come next week when Montreal Protocol negotiators meet in Geneva to build on the progress made toward reaching agreement this year on an HFC phasedown amendment. Overcoming challenges The April meeting will consider a range of issues including: the availability of low global warming alternatives; guidelines for the Multilateral Fund in supporting developing country strategies for reducing HFCs; and legal aspects related to the UN Framework Convention on Climate Change. Among key questions to be addressed: Read More here
24 March 2016, Climate News Network, Humans tilt climate books out of balance. Greenhouse gases from cattle, fertilisers, manure and agriculture mean that human activities have turned the land and soil into part of the global warming machine. In the great book-keeping of climate change, scientists have just discovered a big mistake. They have been wrong, they now think, to count on the mountains, the plains, the forests and the grasslands as an agency that slows climate change by absorbing carbon dioxide. It does absorb carbon dioxide. But the chilling news is that the soil itself may be making the world warmer. That is because humans have changed the way the landscape and its living things works, and now – thanks to those other greenhouse gases, methane and nitrous oxides, from cattle, fertilisers, manure and agriculture – the terrestrial biosphere is actually accelerating climate change. Twenty-three scientists from 16 laboratories and institutions report in Nature journal that they re-examined the sums on which climate forecasts depend. They concluded: “We find that the cumulative warming capacity of concurrent biogenic methane and nitrous oxide emissions is a factor of about two larger than the cooling effect resulting from the global land carbon dioxide uptake from 2001 to 2010.” Read More here