Impacts Observed & Projected – Page 109

Home→Categories Impacts Observed & Projected - Page 109 << 1 2 … 107 108 109 110 111 … 133 134 >>

10 December 2015, Science Daily, Trees either hunker down or press on in a drying and warming western US climate. In the face of adverse conditions, people might feel tempted by two radically different options — hunker down and wait for conditions to improve, or press on and hope for the best. It would seem that trees employ similar options when the climate turns dry and hot. Two University of Washington researchers have uncovered details of the radically divergent strategies that two common tree species employ to cope with drought in southwestern Colorado. As they report in a new paper in the journal Global Change Biology, one tree species shuts down production and conserves water, while the other alters its physiology to continue growing and using water. As the entire western United States becomes warmer and drier through human-made climate change, these findings shed light on how woody plants may confront twin scourges of less water and hot weather. The authors, UW biology graduate student Leander Anderegg and biology professor Janneke Hille Ris Lambers, wanted to understand if different tree species employ similar coping strategies for drought, and how these strategies would affect their future ranges in a warmer and drier climate. They compared how two common tree species differ in terms of shape, growth rate and physiology across wet and dry portions of their native ranges. “We really wanted to identify the entire suite of strategies that a plant can use to grow in drier environments, as well as which of these strategies each tree would employ,” said Hille Ris Lambers. Read more here

9 December 2015, Climate News Network, Ice melt highlights Inuit plight. COP21: As Arctic peoples’ leaders appeal for unity to halt global warming, scientists report that Greenland’s glaciers are now melting at a speed not seen since the last Ice Age. The glaciers of Greenland are retreating two to three times faster now than at any time since the last Ice Age ended 9,500 years ago, according to new research. The news comes as indigenous peoples from the northern polar region staged anArctic Day at the COP21 climate change summit in Paris. Leaders of Greenland peoples, the Nunavut region of Canada and the Inuit Circumpolar Council appealed to the governments of the world to unite to dramatically reduce greenhouse gas emissions and keep global warming to between 1.5˚C and 2˚C. That is because the Arctic is now warming faster than almost anywhere else on Earth, and both human settlements and natural ecosystems are vulnerable. That the Greenland glaciers are in retreat is itself not news. Satellite data and measurements on the ground have repeatedly confirmed the retreat of the glaciers, the loss of ice and the acceleration of flow. The Jakobshavn Isbrae glacier has even reached a speed of 17 kilometres a year. Sediment cores But US scientists report in Climate of the Past journal that the present rate of loss is without precedent. Read More here

9 December 2015, Washington Post, How the Earth itself could undermine a Paris climate agreement. PARIS — With only three days left, tensions here are rising as countries race to resolve outstanding differences and forge an agreement that — hopefully — will set the planet on a path to avoiding the worst consequences of climate change. The goal is an agreement that would set the world on a path to limit warming to below 2 degrees Celsius, or perhaps even 1.5 degrees Celsius, above pre-industrial levels. But at a news conference here at the Le Bourget conference center Wednesday morning, scientists pointed out a factor that could make hitting these targets quite a lot harder. It’s called permafrost. As the planet warms, this frozen northern soil is going to continue to thaw — and as it thaws, it’s going to release carbon dioxide and methane into the air. A lot of it, it turns out. Potentially enough to really throw off the carbon budgets that have been calculated in order to determine the maximum emissions that we can release and still have a good chance of keeping warming to 2 C or below it. In particular, Susan Natali of the Woods Hole Research Center explained Wednesday that with a very high level of warming, permafrost emissions this century could be quite large indeed. Natali used numbers from the 2013 report of the United Nations’ Intergovernmental Panel on Climate Change, which found that humans can only emit about 275 more gigatons, or billion tons, of carbon (about 1,000 gigatons of carbon dioxide, which has a greater molecular weight) to have a greater than 66 percent chance of limiting warming to 2 degrees C. But out of that limited budget, she said, permafrost emissions could take up some 150 of those gigatons (or about 550 gigatons of carbon dioxide). Read More here

7 December 2015, Huffington Post, Will Climate Change Break the Global Food System? Extreme weather events scuttling harvests. Skyrocketing food prices causing famine for millions and driving multitudes into poverty. Governments toppling – again – in Pakistan and Ukraine. Massive floods driving millions of refugees from their homes in Bangladesh and putting pressure on neighboring India. Droughts devastating harvests in traditional bread baskets like the U.S. and Brazil. The E.U., in a panicked move, suspending its environmental rules for agriculture and instituting a tax on meat. The world’s top greenhouse gas emitters ultimately banding together to raise a global carbon tax.The events described above are not the real world, but they could be. They were part of what transpired at Food Chain Reaction a few weeks ago, a high-level crisis simulation in Washington, DC that brought together 65 international leaders to explore how climate change may strain the world’s food system from 2020 to 2030. What the simulation taught us, is that policymakers attending this week’s U.N. climate summit in Paris cannot afford to neglect food security. The world’s population is on a path to 9.5 billion by mid-century. That means we will have to grow up to 70 percent more food. To make matters more complicated, we’ll have to do so in a changing climate that alters the very way we grow our crops. We must figure out how we can make that happen within the limits of the Earth’s natural resources. We’ve talked long enough. It is time to decide on a course of action that will actually improve the situation. Read more here

PLEA Network

Climate change information and resources for change

Category Archives: Impacts Observed & Projected