10 March 2016, Science Daily, Cutting cattle carbon: Bad breath and flatulence. Cattle have bad breath and commonly suffer from severe, chronic flatus generating large amounts of methane, which is a greenhouse gas and a driver of anthropogenic global warming. There is an obvious answer to this problem, stop breeding cattle. Unfortunately a large proportion of us enjoy our bovine dairy products and meat too much. Until synthetic products that are indistinguishable from the real thing become available and accepted by milk drinkers and steak fans, we will have to look into alternative approaches to reducing the carbon emissions from these creatures. Writing in International Journal of Global Warming, Abdelmajid Moumen, Ghizlane Azizi, Kaoutar Ben Chekroun and Mourad Baghour of the Université Mohamed 1er, in Nador, Morocco, have reviewed the various approaches to reducing methane emissions from cattle and other livestock. These approaches involve improved genetic selection through breeding, modification of dietary composition, or through rumen microbial manipulation, vaccines against the methanogenic bacteria that generate the methane in these animals and various other techniques. It is possible that among the approaches or with a combination of approaches there might be a way to reduce the global burden of methane emissions from livestock. Read More here
Category Archives: Food & Water Issues
24 February 2016, Science Daily, Consumers have huge environmental impact. We like to blame the government or industries for the Earth’s problems, but what we buy makes a big difference. The world’s workshop — China — surpassed the United States as the largest emitter of greenhouse gases on Earth in 2007. But if you consider that nearly all of the products that China produces, from iPhones to tee-shirts, are exported to the rest of the world, the picture looks very different. “If you look at China’s per capita consumption-based (environmental) footprint, it is small,” says Diana Ivanova, a PhD candidate at Norwegian University of Science and Technology’s Industrial Ecology Programme. “They produce a lot of products but they export them. It’s different if you put the responsibility for those impacts on the consumer, as opposed to the producer.” That’s exactly what Ivanova and her colleagues did when they looked at the environmental impact from a consumer perspective in 43 different countries and 5 rest-of-the-world regions. Their analysis, recently published in the Journal of Industrial Ecology, showed that consumers are responsible for more than 60 per cent of the globe’s greenhouse gas emissions, and up to 80 per cent of the world’s water use. “We all like to put the blame on someone else, the government, or businesses,” Ivanova says. “But between 60-80 per cent of the impacts on the planet come from household consumption. If we change our consumption habits, this would have a drastic effect on our environmental footprint as well.” The analysis allowed Ivanova and her colleagues to see that consumers are directly responsible for 20 per cent of all carbon impacts, which result from when people drive their cars and heat their homes. But even more surprising is that four-fifths of the impacts that can be attributed to consumers are not direct impacts, like the fuel we burn when we drive our cars, but are what are called secondary impacts, or the environmental effects from actually producing the goods and products that we buy. Read More here
21 February 2016, Climate News Network, Fall in rain hits Southeast Asia food yields. Changing climate and weather are creating severe problems for some of the world’s largest producers of rice and other major agricultural crops.The boat moves sluggishly up the Ayeyarwaddy, the river formerly known as the Irrawaddy. Every so often it comes to a halt as the ferryman dips a bamboo pole in the shallow waters, checking for sandbanks. Even though it is the dry season, water levels in the Ayeyarwaddy – Myanmar’s main river, and one of Southeast Asia’s principal waterways – are unusually low. The ferry is carrying passengers and goods from the ancient temple site of Baganto the city of Mandalay. “The journey is taking longer and longer as the water level keeps dropping,” says the skipper of the creaking, wooden-hulled boat. “It has been so dry. For the last two years, the monsoon in this area has arrived late and the rains were not enough. Then, when it did rain, it was intense, and more and more sand and earth was washed downriver because the trees are being cut down further north. It makes the journey very difficult.” Damaged crops A similar story is being heard across much of the region – from the Brahmaputrain Assam in India, west of Myanmar, to the Mekong in Vietnam in the east. Unusual weather patterns and a lack of rain in many areas in recent years have caused drought and severely damaged crops in what are some of the world’s most fertile areas. When the rains do arrive the dry, caked earth often cannot absorb the water. Read More here
20 February 2016, Climate News Network, Carbon rise keeps water in drylands. Increased carbon dioxide in the atmosphere because of climate change is helping to turn the world’s drylands a more luxuriant green − but that’s not necessarily good news. The drylands of the world are getting greener, and researchers think it is thanks to higher levels of carbon dioxide in the atmosphere. In a paradoxical discovery, even as landscapes become increasingly at risk of desertification, they may also look more luxuriant. Two scientists from Purdue University in Indiana, US, and a researcher in Saudi Arabia report in the journal Scientific Reports that they analysed 45 satellite studies from eight countries to confirm that the drylands of the world are responding to global warming and climate change by getting greener.Their conclusion is that rising levels of the greenhouse gas that is warming the planet – a consequence of humans’ combustion of fossil fuels over the last two centuries – are also delivering extra fertilisation to plants, so that photosynthesis can function with less water. In turn, this means that more soil water stays in the ground. Negative feedback “We know from satellite observations that vegetation is greener than it was in the past,” says Lixin Wang, an Earth scientist from Purdue, and one of the authors of the report. “We now understand why that is occurring, but we don’t necessarily know if it is a good thing or not.” The observation seems to suggest that nature is delivering what engineers call negative feedback: as the Earth warms because of the rising greenhouse gas levels, so vegetation is responding to grow more vigorously and soak up more carbon. This has been observed before, but it may not be a good thing because one consequence of climate change is that drylands everywhere – and they are home to around two billion people – are likely to become increasingly parched, with cruel consequences for the world’s poorest people who make up most of those two billion. Nor is it certain that all drylands will respond with more vigorous growth. For some terrains, ecological devastation could increase. Read More here