24 July 2017, Climate Central, A Nebraska-Sized Area of Forest Disappeared in 2015. A Nebraska-sized chunk of the world’s forests was decimated in 2015 because of wildfire, logging and expanding palm oil plantations, according to a new study. The loss is part of a continuing trend of deforestation that could have devastating implications for the climate. About 49 million acres of forest disappeared worldwide in 2015, mainly in North America and the tropics, putting the year’s global deforestation level at its second-highest point since data gathering began in 2001. In all, the globe lost 47 percent more forested land in 2015 than it did 16 years ago, according to the study by Global Forest Watch. Deforestation accounts for more than 10 percent of the global carbon dioxide emissions driving climate change. Dense tropical forests are also critical to keeping the climate stable because they suck up large amounts of human carbon pollution from the atmosphere, storing it in tree trunks, leaves, roots and soil. Using satellite data provided by Google and the University of Maryland, Global Forest Watch researchers measured the death or removal of trees at least 16 feet tall. 2014 was a record-breaking year for tree-cover loss when nearly 60 million acres of forests disappeared. 2015 saw less, but it’s too soon to say whether deforestation is truly on a downward swing because of uncertainty in some of the data, study co-author Mikaela Weisse, a research analyst for Global Forest Watch at the World Resources Institute, said. Read More here
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21 July 2017, Climate Home, Indian farmers mourn dead after debt crisis turns violent. Six protesters were killed in the Mandsaur district of Madhya Pradesh in June. Meet the bereaved families driven to despair by erratic weather and a tough market. Abhishek Patidar was 17 years old when he died. A farmer’s son, he had planned on becoming a doctor. “Abhishek studied in the 11th grade,” said his mother Alka Patidar, proudly. Her eldest son had only finished 8th grade before he started working the family farm. Abhishek, the youngest of four children, looks like his mother. His eyes follow the same curvature; his skin is the same shade of tan. Abhishek was killed at a protest on 6 June, 2017, when Indian police opened fire on the crowd. India’s farmers are in crisis. Their frustrations, simmering quietly after the harvest, became palpable in a 10-day long protest in June. Thousands of farmers in the Mandsaur district of central India’s Madhya Pradesh had turned up in the towns of Piplia Mandi and Bahi Phanta to demand fair prices for a season’s worth of work. Abhishek went along with several other young men from his village. The protests started out peacefully, but turned ugly a few days in, when a scuffle broke out between better-off business owners in the area and debt-ridden farmers. On the sixth day, the violence climaxed when police, trying to control the crowd, fired their weapons. Five protesters were killed on the spot and a sixth man later died of injuries sustained in the clash. Read More here
20 July 2017, The Conversation, Farming the suburbs – why can’t we grow food wherever we want? Food provides the foundations for human flourishing and the fabric of sustainability. It lies at the heart of conflict and diversity, yet presents opportunities for cultural acceptance and respect. It can define neighbourhoods, shape communities, and make places. In parts of our cities, residents have embraced suburban agriculture as a way to improve access to healthier and more sustainably produced food. Farming our street edges and verges, vacant land, parks, rooftops and backyards is a great way to encourage an appreciation of locally grown food and increase consumption of fresh produce. Despite these benefits, regulations, as well as some cultural opposition, continue to constrain suburban agriculture. We can’t grow and market food wherever we like, even if it is the sustainable production of relatively healthy options. While good planning will be key to a healthier, more sustainable food system, planning’s role in allocating land for different uses across the city also constrains suburban agriculture. Two steps towards healthier food systems: Making our food systems healthier and more sustainable requires a two-step approach. First, we need to fortify the parts of the system that enable access to healthy food options. Second, we need to disempower elements that continuously expose us to unhealthy foods. Although food is a basic human need, the way we consume food in many countries, including Australia, is harmful to the environment and ourselves. Many of us don’t eat enough fresh and unprocessed foods. The foods we do eat are often produced and supplied in carbon-intensive and wasteful ways. Primarily through land-use zoning, town planners can help to shape sustainable and healthy food systems. Read More here
18 July 2017, Climate Central, At Midway Point, 2017 Is 2nd-Hottest Year on Record. At the halfway point of the year, 2017 remains the second-hottest year to date — a surprise given the demise of the El Niño that helped boost temperatures to record levels last year. The continued near-record warmth is a marker of just how much global temperatures have risen thanks to the greenhouse gases accumulating in the atmosphere from fossil fuel use. “Personally, I wasn’t expecting it to be as warm as it has been,” Ahira Sanchez-Lugo, a National Oceanic and Atmospheric Administration climate scientist, said in an email. “After the decline of the strong El Niño I was expecting the values to drop a bit and rank among the top five warmest years. This year has been extremely remarkable.” The odds are good that 2017 will stay in second place through the end of the year, and it is even more likely that it will remain in at least the top three hottest years. NOAA released its global temperature data for June on Tuesday, and ranked June as the third warmest in its records. The four-warmest Junes in its records have all happened in the past four years. (NASA, which released its June numbers on Friday, ranked June as the fourth hottest. The two agencies handle the data slightly differently, which can lead to small differences in their rankings, though they strongly agree on recent warming.) The hotspots around the world for June included central Asia and western and central Europe. A searing heat wave in western Europe that helped fuel deadly wildfires in Portugal was made up to 10 times more likely because of Earth’s rising temperature, according to a recent study done in partnership with Climate Central. Read More here