1 December 2015, The Conversation, When climate change hits our food supply, city foodbowls could come to the rescue. Australians may need to get used to coping with more disruptions to their food supply and rising food prices in a warming climate. But the food produced near our cities – our “city foodbowls” – could play a vital role in increasing the resilience of our food supply, as discussed in a new briefing from our Foodprint Melbourne project. The urban fringes of Australia’s major cities are some of the most productive agricultural regions in Australia. They also have access to valuable urban waste streams to support food production, including recycled water from city water treatment plants and desalination plants. Nonetheless, Australia’s city foodbowls are at risk of urban development, and the opportunity to develop them as climate resilient foodbowls could be lost unless their value is recognised in metropolitan planning policy. Climate shock The Queensland floods of 2010-11 showed how a sudden extreme weather event could disrupt a city’s food supply. Major transport routes to Brisbane and other cities were cut off and supermarkets began to run short of some food. And the Millennium Drought demonstrated the impact that drought could have on food prices, when fruit prices in Australia increased 43% between 2005 and 2007, and vegetable prices by around 33%. Climate change is expected to reduce the capacity for food production across southern Australia due to water scarcity, increasing temperatures and more frequent extreme weather events. Read More here
13 November 2015, Climate News Network, Global warming drains the water of life. Melting snowpack in Turkey’s Lesser Caucasus mountains. New research warns that rising temperatures are reducing the mountain snow on which billions of people in lowland areas depend for their water supply. Up to two billion people who depend on winter snow to deliver their summer water could see shortages by 2060 as upland and mountain snowpacks continue to dwindle. An estimated 300 million people could find, 45 years on, that they simply won’t have enough water for all their needs, according to new research. Climate change driven by rising atmospheric levels of carbon dioxide – in turn, fed by human combustion of fossil fuels – may already be affecting global precipitation. Researchers have consistently found that much of the world’s drylands will increase as global average temperatures rise. But warmer temperatures increasingly also mean the water that once fell as snow, to be preserved until the summer, now falls as winter rain, and runs off directly. The snow that does fall is settling at ever higher altitudes and melting ever earlier. Reliable flow This is bad news for agricultural communities that depend on a reliable flow of meltwater every summer. California is already in the grip of a sustained drought, made worse by lower falls of snow. Great tracts of Asia depend on summer meltwater from the Himalayan massif and the Tibetan plateau. Justin Mankin, an environmental scientist at Columbia University’s Earth Institute in the US, and colleagues report in Environmental Research Letters journal that they studied 421 drainage basins across the northern hemisphere. Read More here