PLEA Network

8 May 2015, ClimateWire: New England city turns to its wastes to ensure year-round supply of fresh vegetables and fish. By this time next year, residents in Keene, N.H., will have year-round access to local and sustainable fish and vegetables, thanks to their municipal landfill. Keene’s city officials are partnering with an organization called the Local Farms Project with plans to construct a 1-acre greenhouse and a recirculating aquaculture system on the grounds of the closed Keene Landfill. Once it is fully operational, the Keene Energy and Agriculture Project is expected to produce 500,000 pounds of fresh lettuce and herbs and 66,000 pounds of live tilapia for local grocery wholesalers each year. Read More here